|
 |
|
| |
Fried Lamb Burger
If you like hamburgers and want a little
variation with a kick, fried lamb burgers are for you. The lamb is very tender
and the spices really flatter the meat. You can serve this on pita, a bun, or
as I prefer, on a kaiser or sourdough roll.
INGREDIENTS:
- 1 lb ground lamb
- 1/4 cup fresh, chopped parsley (without
stems)
- 1 large onion, chopped
- 1 clove garlic. chopped
- 2 eggs
- 1 teaspoon salt
- 1 tablespoon black pepper
- 1 teaspoon cumin
- 2 teaspoon tumeric
- 1/2 teaspoon coriander
- 1/4 cup all purpose flour
- 1/4 cup vegetable oil
PREPARATION:
In a medium bowl, combine flour, parsley,
spices, onion, salt and pepper. Add meat with with wooden spoon or hands and
begin to mix together.
In a small bowl beat the eggs, and then add to meat and spice mixture.
Mix together. Form into patties.
In a skillet or frying pan, pour in oil and bring heat to a medium high.
Cook each patty for about 1-4 minutes each side until golden brown and
crispy.
Serve with or without bun and bread.
|
|
|
