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Middle Eastern Food & Recipes
Chicken kebobs are nearly foolproof. Buy the
chicken already chopped at the meat department of your supermarket to save time
or ask the butcher to do it. If you add vegetables, it takes very little effort.
Put it all on a skewer, grill it or broil and you have some tasty chicken
kebobs!
Don't let your favorite falafel stop fool you -
it really is easy to make. With this recipe, it will come out even better!
Throw it in a pita with some lettuce, onions and tahini and call it lunch!
Bake it in the oven or grill it in the summer,
kofta is such a great alternative to burgers or hot dogs.
This super-easy Middle eastern favorite is the
perfect snack or appetizer. Serve with some toasted pita wedges and enjoy!
These cookies are so good and very easy to make.
The dough freezes well too for making more later.
Turkish coffee is perfect when you want coffee,
but not the usual blend. Although not prepared with a standard coffeemaker,
this type of coffee will delight your tastebuds!
The way Lebanese rice is prepared is very
unique. It is very similar to a Western packaed rice dish "Rice-a-Roni",
but without the spices.
These are just like hamburgers, but with a kick.
Lamb is very easy to cook with and I really like the flavor of these burgers.
The spices really bring out the best in the meat and vice versa.
Fasulia really hits the spot on cold, winter
days. The spices used really complement the green beans and meat used. You can
use stew beef or lamb in this recipe, either one is good. I prefer using beeg
because it makes it easier and less time consuming if you buy it already
chopped in the supermarket.
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